Cheesy Spinach and Artichoke Dip Pizza

Ingredients:

Pizza Dough:

• 1 pound pizza dough (store-bought or homemade)
• Flour (for dusting)

Spinach and Artichoke Dip:

• 1 cup Spinach and Artichoke Cheese Dip (from The Amazing Dip Company)
• 1 cup canned artichoke hearts, drained and chopped
• 1 cup shredded mozzarella cheese
• 1 cup shredded Parmesan cheese
• 1 cup cream cheese, softened
• 1/2 cup mayonnaise
• 2 cloves garlic, minced
• Salt and pepper to taste

Pizza Toppings:

• 1 cup shredded mozzarella cheese
• Additional grated Parmesan cheese
• Red pepper flakes (optional)

Garnish (after baking):

• Fresh basil or parsley, chopped

Instructions:

1. Preheat the Oven:
   Preheat your oven according to the pizza dough instructions (usually around 450°F or as directed).
2. Prepare the Spinach and Artichoke Dip:
   a. In a mixing bowl, combine the Spinach and Artichoke Cheese Dip, chopped artichokes, shredded mozzarella, shredded Parmesan, softened cream cheese, mayonnaise, minced garlic, salt, and pepper. Mix well until all ingredients are evenly combined.
3. Roll Out the Pizza Dough:
   a. Dust a clean surface with flour. Roll out the pizza dough to your desired thickness.
4. Spread the Spinach and Artichoke Dip:
   a. Transfer the rolled-out dough to a pizza stone or a baking sheet.
   b. Spread an even layer of the spinach and artichoke dip over the pizza dough, leaving a small border around the edges.
5. Add Pizza Toppings:
   a. Sprinkle an additional cup of shredded mozzarella over the dip.
   b. Optionally, sprinkle some extra grated Parmesan and red pepper flakes for extra flavor.
6. Bake the Pizza:
   a. Follow the pizza dough instructions for baking time or until the crust is golden, and the cheese is melted and bubbly.
7. Garnish and Serve:
   a. Once out of the oven, sprinkle chopped fresh basil or parsley over the hot pizza.
   b. Let it cool slightly before slicing.
8. Serve and Enjoy:
   Slice your Cheesy Spinach and Artichoke Dip Pizza and serve hot. Enjoy the delightful combination of cheesy goodness!

Feel free to customize the toppings or add your favorite ingredients. Bon appétit!