Ingredients:

– 2 pounds of chicken wings

– 1/2 cup hot sauce (adjust based on your preferred spice level)

– 1/4 cup melted butter

– 2 tablespoons honey

– 1 teaspoon garlic powder

– 1 teaspoon paprika

– 1/2 teaspoon cayenne pepper (adjust based on your preferred spice level)

– Salt and pepper to taste

– Vegetable oil, for frying

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a bowl, combine the hot sauce, melted butter, honey, garlic powder, paprika, cayenne pepper, salt, and pepper. Mix well to create the marinade.

3. Place the chicken wings in a large ziplock bag and pour in the marinade. Seal the bag and toss to coat the wings evenly. Let them marinate in the fridge for at least 1 hour (overnight for best results).

4. Heat vegetable oil in a deep frying pan or pot to around 375°F (190°C).

5. Carefully add the chicken wings to the hot oil and fry for about 8-10 minutes or until they turn golden brown and crispy.

6. Once fried, transfer the wings to a baking sheet lined with parchment paper.

7. Bake the wings in the preheated oven for an additional 15-20 minutes to ensure they are fully cooked and reach an internal temperature of 165°F (75°C).

8. Remove from the oven and let them cool for a few minutes before serving.

9. Serve hot with your Smoked Gouda Cheese Dip. Enjoy the fiery deliciousness of these hot chicken wings!