Cheesy Baked Potato Skins

Cheesy Baked Potato Skins Recipe for Servings of: 4


  • 4 large russet potatoes
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 cup shredded cheddar cheese
  • 1 cup Amazing Dip Company’s Original Smoked Gouda Cheese Dip
  • 4 slices cooked bacon, crumbled
  • 2 green onions, chopped


  1. Preheat your oven to 400°F (200°C).
  2. Wash the potatoes thoroughly and pat them dry with a paper towel. Pierce each potato several times with a fork.
  3. Rub the potatoes with olive oil, then sprinkle with salt and pepper.
  4. Place the potatoes directly on the oven rack or on a baking sheet lined with aluminum foil. Bake for about 45-60 minutes, or until the potatoes are tender and the skin is crispy.
  5. While the potatoes are baking, mix the shredded cheddar cheese and Amazing Dip Company’s Original Smoked Gouda Cheese Dip in a bowl. This will be your cheesy filling.
  6. Once the potatoes are done, remove them from the oven and let them cool slightly.
  7. Cut each potato in half lengthwise. Using a spoon, scoop out the insides, leaving a thin layer of potato flesh attached to the skin.
  8. Fill each potato skin with the cheesy mixture.
  9. Place the filled potato skins back in the oven and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
  10. Remove the potato skins from the oven and sprinkle with crumbled bacon and chopped green onions.
  11. Serve hot as a delicious appetizer or snack.

Enjoy your homemade Cheesy Baked Potato Skins with The Amazing Dip Company’s Original Smoked Gouda Cheese Dip!