Garlic & Herb Fontina Cheese Dip Pasta Recipe

Garlic & Herb Fontina Cheese Dip Pasta

Garlic & Herb Fontina Cheese Dip Pasta Recipe

Ingredients:

  • 1 pound of your favorite pasta
  • 1 cup of Garlic & Herb Fontina Cheese Dip
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • Salt and black pepper to taste
  • Fresh parsley, chopped (for garnish)
  • Grated Parmesan cheese (optional)

Instructions:

  1. Cook Pasta:
    • Cook the pasta according to the package instructions until al dente. Drain and set aside.
  2. Prepare Cheese Sauce:
    • In a saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
    • Pour the jar of Garlic & Herb Fontina Cheese Dip into the saucepan. Stir continuously until the cheese dip is fully melted and well combined with the garlic.
  3. Combine Pasta and Cheese Sauce:
    • Add the cooked pasta to the cheese sauce. Toss the pasta to coat evenly in the rich garlic and herb flavor.
  4. Season and Garnish:
    • Season with salt and black pepper to taste. Stir well to incorporate the seasoning.
    • Sprinkle chopped fresh parsley on top for a burst of freshness and color. If desired, add grated Parmesan cheese for an extra layer of flavor.
  5. Serve:
    • Dish up the Garlic & Herb Fontina Cheese Dip Pasta into bowls. Garnish with additional parsley and Parmesan if desired.
  6. Enjoy:
    • Serve immediately, savoring the creamy and savory goodness of the Garlic & Herb Fontina Cheese Dip combined with perfectly cooked pasta.

This delightful and quick recipe is perfect for busy nights when you want a comforting and flavorful meal. Enjoy!