cheese dip stuffed meatballs with garlic n herb gourmet cheese dip


  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup milk
  • 1 egg
  • Salt and pepper to taste
  • 1/2 cup of your favorite cheese dip (e.g., Garlic & Herb Fontina)


  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped parsley, milk, and egg. Season with salt and pepper, and mix until well combined.
  3. Take a small amount of the meat mixture and flatten it in your palm. Place a teaspoon of your favorite cheese dip in the center.
  4. Gently encase the cheese dip with the meat mixture, forming a meatball. Make sure the cheese dip is completely covered.
  5. Place the stuffed meatballs on the prepared baking sheet.
  6. Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and browned on the outside.
  7. Remove from the oven and let them cool slightly. The cheese dip inside will be hot, so be cautious when taking your first bite.
  8. Serve your Cheese Dip-Stuffed Meatballs as a tasty appetizer or as a delicious addition to pasta, sandwiches, or even on their own.

Enjoy the cheesy surprise in every bite!

Pro Tip: You can use different cheese dip flavors for a variety of stuffed meatballs. Try Original Smoked Gouda, Hatch Chile, or any of your favorite cheese dips from The Amazing Dip Company.