- 4 large bell peppers (any color you prefer)
- 1 cup Amazing Dip Company’s Garlic & Herb Fontina Cheese Dip
- 1 pound ground beef or ground turkey
- 1 cup cooked rice (white or brown)
- 1/2 cup diced tomatoes
- 1/2 cup diced onions
- 1/2 cup diced zucchini
- 1/2 cup diced mushrooms
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
- Prepare the Bell Peppers: Cut the tops off the bell peppers, remove the seeds and membranes, and rinse them under cold water. Set them aside.
- Cook the Ground Meat: In a skillet over medium heat, cook the ground meat until browned and cooked through. Drain any excess fat.
- Prepare the Filling: In a large mixing bowl, combine the cooked ground meat, cooked rice, diced tomatoes, onions, zucchini, mushrooms, and Amazing Dip Company’s Garlic & Herb Fontina Cheese Dip. Mix well until all ingredients are evenly combined. Season with salt and pepper to taste.
- Stuff the Bell Peppers: Carefully stuff each bell pepper with the cheesy filling, pressing it down gently to ensure it’s tightly packed.
- Bake: Place the stuffed bell peppers in a baking dish. Sprinkle the tops with shredded mozzarella cheese for an extra cheesy touch.
- Bake: Cover the baking dish with foil and bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the bell peppers are tender.
- Garnish and Serve: Remove from the oven, garnish with fresh basil or parsley (if desired), and let them cool for a few minutes before serving.
- Enjoy: Serve your Cheesy Stuffed Bell Peppers hot and savor the creamy, garlic-infused goodness of the Garlic & Herb Fontina Cheese Dip.
These Cheesy Stuffed Bell Peppers are a flavorful and satisfying meal that highlights the rich taste of your cheese dip in every bite!