Cheesy Stuffed Bell Peppers with Garlic & Herb Fontina Cheese Dip

Cheesy Stuffed Bell Peppers

    Servings: 4


    • 4 large bell peppers (any color you prefer)
    • 1 cup Amazing Dip Company’s Garlic & Herb Fontina Cheese Dip
    • 1 pound ground beef or ground turkey
    • 1 cup cooked rice (white or brown)
    • 1/2 cup diced tomatoes
    • 1/2 cup diced onions
    • 1/2 cup diced zucchini
    • 1/2 cup diced mushrooms
    • 1/2 cup shredded mozzarella cheese
    • Salt and pepper to taste
    • Fresh basil or parsley for garnish (optional)


    1. Prepare the Bell Peppers: Cut the tops off the bell peppers, remove the seeds and membranes, and rinse them under cold water. Set them aside.
    2. Cook the Ground Meat: In a skillet over medium heat, cook the ground meat until browned and cooked through. Drain any excess fat.
    3. Prepare the Filling: In a large mixing bowl, combine the cooked ground meat, cooked rice, diced tomatoes, onions, zucchini, mushrooms, and Amazing Dip Company’s Garlic & Herb Fontina Cheese Dip. Mix well until all ingredients are evenly combined. Season with salt and pepper to taste.
    4. Stuff the Bell Peppers: Carefully stuff each bell pepper with the cheesy filling, pressing it down gently to ensure it’s tightly packed.
    5. Bake: Place the stuffed bell peppers in a baking dish. Sprinkle the tops with shredded mozzarella cheese for an extra cheesy touch.
    6. Bake: Cover the baking dish with foil and bake in a preheated oven at 375°F (190°C) for 25-30 minutes, or until the bell peppers are tender.
    7. Garnish and Serve: Remove from the oven, garnish with fresh basil or parsley (if desired), and let them cool for a few minutes before serving.
    8. Enjoy: Serve your Cheesy Stuffed Bell Peppers hot and savor the creamy, garlic-infused goodness of the Garlic & Herb Fontina Cheese Dip.

    These Cheesy Stuffed Bell Peppers are a flavorful and satisfying meal that highlights the rich taste of your cheese dip in every bite!