- 4 pita bread rounds
- 1 cup Amazing Dip Company’s Hatch Chile Pepper Smoked Gouda Cheese Dip
- 1 cup diced grilled chicken breast (optional for added protein)
- 1 cup fresh spinach leaves
- 1/2 cup diced tomatoes
- 1/4 cup diced red onion
- 1/4 cup sliced black olives
- 1/4 cup diced cucumber
- 2 tablespoons fresh cilantro, chopped (optional)
- Salt and pepper to taste
- Prepare the Pita Pockets: Warm the pita bread rounds in a toaster or on a griddle until they become soft and pliable.
- Create a Pocket: Slice each pita bread in half crosswise to create two pockets. Gently open each pocket to create a space for filling.
- Fill with Cheese Dip: Spoon about 1/4 cup of Amazing Dip Company’s Hatch Chile Pepper Smoked Gouda Cheese Dip into each pita pocket, spreading it evenly.
- Add Grilled Chicken (Optional): If desired, add diced grilled chicken to the pockets for added protein.
- Layer with Fresh Veggies: Stuff the pockets with fresh spinach leaves, diced tomatoes, red onion, sliced black olives, diced cucumber, and fresh cilantro (if using).
- Season to Taste: Sprinkle a pinch of salt and pepper over the ingredients to taste.
- Serve and Enjoy: Serve the stuffed pita pockets immediately, and savor the delightful combination of flavors and textures.
These Cheese Dip-Stuffed Pita Pockets are perfect for a quick and satisfying meal, whether for lunch, dinner, or as a delightful snack. Enjoy the creamy and slightly spicy goodness of the Hatch Chile Pepper Smoked Gouda Cheese Dip in every bite!